Quick Pita Pizzas

Yesterday I made one of those Boboli pizzas with olives. I used the thin crust one and it was pretty good.  I had a bunch of pizza sauce left over and so today I halved some little pitas and made pita pizzas.

You'll need:
- two small pitas cut in half (you can also use English muffins)
- about a 1/3 can of Muir Glen Organic Pizza Sauce
- a mixture of mozzarella and parmesan cheese
- extra virgin olive oil

Muir Glen Pizza sauce has all the right spices, so if you are just using plain tomato sauce or bland pizza sauce mix in a little sugar, oregano, basil, and a dash of garlic powder.  Halve the pitas or english muffins and spread a little extra virgin olive oil. Spread on about a tablespoon of pizza sauce and cover with cheese.  You can also add other toppings such as mushrooms or olives. Place in toaster oven or regular oven at 450 degrees until the cheese and crust starts to brown a bit (anywhere from 5 to 9 minutes depending how big your pizzas are).